Mars Bar Mud Cake Recipe

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Mars Bar Mud Cake – Give some Tarka of spices and taste to your food. Try Mars Bar Mud Cake recipe posted on our page. It is prepared with utmost dedication and expertise. F Read More

Mars Bar Mud Cake – Give some Tarka of spices and taste to your food. Try Mars Bar Mud Cake recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste. Hide

INGREDIENTS

• 400g butter, chopped

• 400g good-quality dark chocolate, chopped

• 1/2 cup cocoa powder

• 2 cups caster sugar

• 6 eggs, lightly beaten

• 1 1/2 cups self-raising flour

• 2 x 60g Mars Bars, chilled, chopped

• double thick cream, to serve (optional)

METHOD

1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.

2. Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 3 to 4 minutes, stirring every minute with a metal spoon, or until almost melted. Add cocoa and whisk until smooth.

3. Add sugar and mix well. Add one third of the egg and stir to combine. Repeat with egg in 2 batches. Sift flour over chocolate mixture. Stir gently until just combined. Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.

4. Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging. Cool completely in pan. Cut into squares. Serve with cream.

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REVIEWS & DISCUSSIONS

Cooking is my hobby and trying new recipes every time is something I always wanted to do. My cousin suggested me this page and I tried this Mars Bar Mud Cake recipe at home. It turned out well. Thanks.
By: Hifza, Form: Lahore, on 23 Jan, 2017
plz muja icecream ke recipes bataya gay urdu main
By: sana, Form: sialkot, on 03 Mar, 2010
sani aap bohat achi recipes bata ti hain well done
By: raju, Form: lahore, on 01 Dec, 2008
sani aap bohat achi recipes bata ti hain well done
By: raju, Form: lahore, on 01 Dec, 2008
toooooooooooooo much delicious
By: RAHIMA, Form: sukkur, on 04 Nov, 2008