Masala Tea Recipe in Urdu

Masala Tea Recipe in Urdu is regarded among the popular dishes. Read the complete Masala Tea Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Masala Tea Recipe in Urdu from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Masala Tea Recipe in Urdu

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مصالحہ چائے (INGREDIENTS)
  1. چائے۔۔۔۔۔۔۔۔۔۔۔ دو کھانے کے چمچ
  2. دودھ۔۔۔۔۔۔۔۔۔ ایک کپ
  3. پانی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دوکپ
  4. الائچی۔۔۔۔۔۔۔۔۔۔۔۔۔ تین
  5. کالی مرچ۔۔۔۔۔۔۔۔۔ تین
  6. لونگ۔۔۔۔۔۔۔۔۔۔ ایک
  7. دار چینی۔۔۔۔۔۔۔۔۔۔ ایک
  8. ادرک۔۔۔۔۔۔۔۔۔۔۔ آدھا انچ
  9. چینی۔۔۔۔۔۔۔۔۔۔
METHOD
  • پانی میں تمام چیزیں ڈال کر پکا لیں دس منٹ تک پھر دودھ اور چینی ڈال کر پیش کریں۔
Reviews & Discussions

This was the most precious, secret receipt which the Author by mistake share it here, This recipe was known only to the Cooks working in Mughals era, the Tea was tasting so Tasty after making with the recipe mention above, Thanks so much to the Author for sharing this valuable, precious and most secret receipt of making Masala Tea

  • Imran Shaikh , Mumbai
  • Tue 18 Aug, 2020

I also create the Masala Tea This is very Masala Tea in the summer season people also like it and I will must make that at home for mine family was a great recipe.Its really easy to make this home made Masala Tea I try many recipes and found this recipes is quit easy.

  • aliyah, muree
  • Wed 03 Oct, 2018

This Masala tea recipe is the best recipe which I am going to make by this new method which most people don’t know how to make it, but by this site we can easily make the Masala Tea very well. Thanks for sharing this Recipe.

  • zubaida, khi
  • Sun 07 May, 2017

I am wondering to see the recipe of Masala tea by the new method which most peoples don’t know how to make it, but by this site, we can easily make the masala tea very well, everyone in my home like the taste of it.

  • javeriya, khi
  • Thu 04 May, 2017