Masalay Daar Daal Mash Recipe By Shireen Anwar

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Masalay Daar Daal Mash recipe by Shireen Anwar. This delightful Main Course recipe of Masalay Daar Daal Mash can be ready in approximately 30 Minutes and good to serve around 2-4 P Read More

Masalay Daar Daal Mash recipe by Shireen Anwar. This delightful Main Course recipe of Masalay Daar Daal Mash can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Mash ki daal 250 gm soaked for 1 hour then boiled in 2 cups water with ½ tsp turmeric till tender
Butter 2 ounce
Oil ¼ cup
Onion 1 medium chopped
White cumin roasted and crushed ½ tsp
Yogurt 1 tbsp
Crushed garlic 1 tbsp
Tomatoes 2 chopped
Green chilies 3 whole
Chili powder ½ tsp
Crushed red pepper ½ tsp
Salt 1 tsp
Allspice ½ tsp heaped
Coriander leaves chopped 2 tbsp
Spring onion finely chopped ½ cup

METHOD

Heat butter and oil fry chopped onion till light golden, add to it chopped tomatoes with green chilies, salt, crushed red pepper, chili powder, crushed cumin, fry well add yogurt with boiled daal, half cup water cover and simmer till nearly done, add spring onions, allspice, chopped coriander leaves, leave it on dum for 5 minutes.

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