Masaly Dar Mash Recipe By Shireen Anwar

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Masaly Dar Mash recipe by Shireen Anwar. This delightful Main Course recipe of Masaly Dar Mash can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow Read More

Masaly Dar Mash recipe by Shireen Anwar. This delightful Main Course recipe of Masaly Dar Mash can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

White lentil 200 gm
Ginger garlic paste 1 tsp heaped
Salt 1 tsp heaped
Whole red chilies 8
Turmeric ¾ tsp
Water 1 ½ cup
Ingredients for baghar
Tomatoes 2 chopped
Onion 1 sliced
All spice powder ¾ tsp
White cumin seed 1 tsp
Chili powder 1 tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 2
Mint leaves 12
Ginger sliced 1 tbsp
Ghee ½ cup

METHOD

Wash and soak lentil for 1 hour, cook with 1 and ½ cup water, salt, turmeric, ginger garlic paste, red chili whole, cook  till water dries, and lentil is tender.
Method for baghar.
Heat ghee, add sliced onion, when golden brown add cumin seeds, chopped tomatoes, fry for 5 minutes. Add chili powder , all spice powder, ginger slices, and pour this on top of lentil. Mix well. Add chopped greens and serve.

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