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Masaly Dar Mash Recipe By Shireen Anwar

Masaly Dar Mash recipe by Shireen Anwar. This delightful Main Course recipe of Masaly Dar Mash can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:30 - 0:20

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Zaiba from Bhakkar
Ingredients
  1. White lentil 200 gm
    Ginger garlic paste 1 tsp heaped
    Salt 1 tsp heaped
    Whole red chilies 8
    Turmeric ¾ tsp
    Water 1 ½ cup
    Ingredients for baghar
    Tomatoes 2 chopped
    Onion 1 sliced
    All spice powder ¾ tsp
    White cumin seed 1 tsp
    Chili powder 1 tsp
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 2
    Mint leaves 12
    Ginger sliced 1 tbsp
    Ghee ½ cup
Method
  • Wash and soak lentil for 1 hour, cook with 1 and ½ cup water, salt, turmeric, ginger garlic paste, red chili whole, cook  till water dries, and lentil is tender.
    Method for baghar.
    Heat ghee, add sliced onion, when golden brown add cumin seeds, chopped tomatoes, fry for 5 minutes. Add chili powder , all spice powder, ginger slices, and pour this on top of lentil. Mix well. Add chopped greens and serve.
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