Mash Ki Daal Kay Dahi Baray Recipe (White Lentil Dhai Baray)

PERSON
Comments (7) 27140 Views 4444
Submited by sani from Lahore

Some people do not like besan or the Besan does not suit them so, here is Mash Ki Daal Kay Dahi Baray (White Lentil Dhai Baray) recipe for them, this is very simple recipe you can Read More

Some people do not like besan or the Besan does not suit them so, here is Mash Ki Daal Kay Dahi Baray (White Lentil Dhai Baray) recipe for them, this is very simple recipe you can try at your home yo just have to add some basic ingredients which are mentioned in the list below. Hide

INGREDIENTS

White lentils 1 cup

Salt ¼ tsp

Baking soda 1 pinch

Yogurt 2 cup (whisked)

Fresh coriander 2 tbsp (chopped)

White cumin 1 tsp (roasted and powder)

Ginger ½ inch piece (chopped)

Red chillies powder 2 tsp

Salt to taste

Oil for frying

For Garnishing:

Tamarind chutney 2tbsp

freash coriander 2 tbsp

METHOD

• Wash lentils and soak overnight, drain water and grind.
• Add salt and baking soda, mix well and leave aside.
• Heat oil in a wok, take spoonfuls of mixture and fry dumplings till golden.
• Soak the fried dumplings in warm water for 10 minutes.
• Now lightly press the dumplings between your palms to squeeze out water and arrange them neatly in a serving dish.
• Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
• Garnish delicious dahi baray with tamarind chutney and fresh coriander and serve.

You may also like

REVIEWS & DISCUSSIONS

Your Dhai bhallas look really awsome.yummy.just in time for Ramzan Sharif.I'm going to give it a try.hope it turns out as awesome as yours. .thanks for sharing this mouth watering recipie
By: Farheen, Form: Karachi , on 21 May, 2016
I learnt cooking Mash Ki Daal Kay Dahi Baray (White Lentil Dhai Baray) from this page's recipe. Its is outstanding. I never had such amazing Dahi Bare before. Superb and amazing recipe. Must try
By: Parveen, Form: Lahore, on 27 Apr, 2016
Mash K Daal K Dahi Baray are so common dish but it requires much attention while cooking because the Maash Pakoras can get hard if you fry them for a long time.
By: Zahra, Form: Lahore, on 26 May, 2015
Maash ki daal k dahi baray is the most common desert but some times the inner area of the baray is not decompose.
By: Alishba, Form: Khi, on 27 Apr, 2015
Well, I will try once again this mash ki daal kai dahi baray because when I made before, it becomes very hard , no one eat it.
By: Uzma, Form: Karachi, on 23 Apr, 2015
I dont like maash ki daal, if i use any other daal instead of this so is it tasty or not? I want to prepare this dish because my family members not want to eat market dahi baray.
By: fakhira, Form: karachi, on 07 Jun, 2014
i love White Lentil Dhai Baray i mom made very delicious dahi bare...
By: amir khan, Form: L0NDON, on 30 May, 2012