Mash Ki Daal Kay Dahi Baray Recipe (White Lentil Dhai Baray)

Some people do not like besan or the Besan does not suit them so, here is Mash Ki Daal Kay Dahi Baray (White Lentil Dhai Baray) recipe for them, this is very simple recipe you can try at your home yo just have to add some basic ingredients which are mentioned in the list below.

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sani from Lahore
Ingredients
  1. White lentils 1 cup
  2. Salt ¼ tsp
  3. Baking soda 1 pinch
  4. Yogurt 2 cup (whisked)
  5. Fresh coriander 2 tbsp (chopped)
  6. White cumin 1 tsp (roasted and powder)
  7. Ginger ½ inch piece (chopped)
  8. Red chillies powder 2 tsp
  9. Salt to taste
  10. Oil for frying
  11. For Garnishing:
  12. Tamarind chutney 2tbsp
  13. freash coriander 2 tbsp
Method
  • • Wash lentils and soak overnight, drain water and grind.
  • • Add salt and baking soda, mix well and leave aside.
  • • Heat oil in a wok, take spoonfuls of mixture and fry dumplings till golden.
  • • Soak the fried dumplings in warm water for 10 minutes.
  • • Now lightly press the dumplings between your palms to squeeze out water and arrange them neatly in a serving dish.
  • • Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
  • • Garnish delicious dahi baray with tamarind chutney and fresh coriander and serve.
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Reviews & Discussions

Your Dhai bhallas look really awsome.yummy.just in time for Ramzan Sharif.I'm going to give it a try.hope it turns out as awesome as yours. .thanks for sharing this mouth watering recipie

  • Farheen, Karachi
  • Sat 21 May, 2016

I learnt cooking Mash Ki Daal Kay Dahi Baray (White Lentil Dhai Baray) from this page's recipe. Its is outstanding. I never had such amazing Dahi Bare before. Superb and amazing recipe. Must try

  • Parveen, Lahore
  • Wed 27 Apr, 2016

Mash K Daal K Dahi Baray are so common dish but it requires much attention while cooking because the Maash Pakoras can get hard if you fry them for a long time.

  • Zahra, Lahore
  • Tue 26 May, 2015

Maash ki daal k dahi baray is the most common desert but some times the inner area of the baray is not decompose.

  • Alishba, Khi
  • Mon 27 Apr, 2015

Well, I will try once again this mash ki daal kai dahi baray because when I made before, it becomes very hard , no one eat it.

  • Uzma, Karachi
  • Thu 23 Apr, 2015

I dont like maash ki daal, if i use any other daal instead of this so is it tasty or not? I want to prepare this dish because my family members not want to eat market dahi baray.

  • fakhira, karachi
  • Sat 07 Jun, 2014

i love White Lentil Dhai Baray i mom made very delicious dahi bare...

  • amir khan, L0NDON
  • Wed 30 May, 2012