Meringue Monsters Recipe By Shireen Anwar

Meringue Monsters recipe by Shireen Anwar. This delightful Appetizers recipe of Meringue Monsters can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

3551

Rating

Submited by

Faria from Karachi

Ingredients

3 Egg whites
1/4 tsp Cream of tartar
1/2 cup Castor sugar
1/2 Cup Icing sugar
1/4 tsp Vanilla essence
as required Chocolate chips

Method

Preheat oven at 150
degrees, spread butter paper on a baking sheet, no greasing required. Beat 3egg
whites with cream of tartar at medium low speed till fluffy. Mix both the
sugars together and gradually add in egg white mixture, continuously beat at
high till shiny peaks form. Add vanilla and beat well.Pipe through a nozzle or
hole in a plastic bag forming monster shape.Make eyes with
chocolate chips.Bake on low setting for one hour, let cool in oven for 10 minutes
Serve with whipped
cream and Ganache.

< PREV More Snack And Appetizer Recipes NEXT >