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Mexican Bean Salad Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the MEXICAN BEAN SALAD, its ingredients, and step by step method of preparing it.

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Time

0:15 - 0:10

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3855

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Submited by

ambreen from lahore

Ingredients

440 g (14 oz) can red kidney beans, drained
185 g (6 oz) frozen sweetcorn, cooked
1 green pepper (capsicum), seeded and chopped
½ bunch spring onions, chopped
2 tablespoons chopped fresh coriander
½ iceberg lettuce, shredded, if desired
lime slices and parsley sprigs, to garnish
LIME DRESSING:
60m1 (2 fl oz/1/4 cup) virgin olive oil
juice of ½ lime
1 clove garlic, crushed
salt and pepper

Method

Put the kidney beans, sweetcom, green pepper (capsicum), spring onions and coriander into a bowl.
To make the dressing, put all the ingredients into a bowl or screw-top jar and mix well. Pour over the salad and toss together.
Line a serving dish with the shredded iceberg lettuce, if desired, and spoon the bean mixture on top. Serve the salad garnished with lime slices and sprigs of parsley.

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