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Mexican Churros Recipe

Add this delicious Mexican Churros in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Hani Muzaffer from Karachi
Ingredients
  1. Eggs 2
  2. Flour 4 ounce
  3. Water 8 ounce
  4. Cinnamon 1 tsp leveled
  5. Coco powder 1 tbsp
  6. Sugar 4 tbsp
  7. Flour of corn 6 tbsp
  8. Butter 1 ½ tbsp heaped
  9. Oil for deep frying
  10. Icing sugar as required
  11. Salt pinch
Method
  • In a sauce pan mix 8 ounces water, 1 ½ tbsp butter, pinch of salt and 4 tbsp sugar, cook over medium flame until butter melts, immediately stir in 4 ounce flour and 6 tbsp flour of corn, cook over medium heat, stirring until the mixture forms a ball in the centre, remove from heat and cool slightly.
  • Add the eggs 1 at a time with 1 tbsp cocoa powder and 1 tsp cinnamon, beating well after each addition.
  • Beat until the mixture is smooth and shiny, spoon the mixture into a piping bag, filled with star nozzle, heat oil and pipe into long strips, fry for about 3 minutes on each side until golden, drain on kitchen towel, sprinkle with icing sugar, serve warm.
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