Milk powder
Milk powder is a manufactured dairy product, prepared by the process evaporation of whole milk. The resulting powder form of milk is then fortified with Vitamins A and D. It is then packaged. It is a white colored powder, soft to feel. The main purpose of evaporating milk is to increase its shelf life due to removal of water content from the original liquid form milk, thus preserving the milk. Also transportation becomes easier due to decrease in bulk size.