Boil 250 gm mince with 1 ½ cup water, 1 tsp ginger garlic
paste, 4 whole green chilies, 1 tsp chili powder, 1 tsp salt and 1 chopped
onion till mince is tender, cool and grind in chopper with 2 tbsp coriander
leaves, add ½ tsp all spice, mash potato and 1 egg, mix very well make into
flat cutlets, dip in beaten egg and fry with oil as required.