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Egg Patties Recipe

In this Ramadan make Egg Patties in Sehri and get the appreciation of your loved ones. Fast food is not a great breakfast option, but there is still something appealing about perfectly shaped patties in the morning. Egg Patties Recipe is easy to prepare at home, all you need in ingredients are Egg, Tomato, Potato, Green Chilies, Onion and Oil. Deep fry them so they can give you delicious taste and crisp. You are welcome to post your reviews with us.

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Time

0:35 - 0:10

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20020

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Submited by

~Sani~ from Karachi

Ingredients

Eggs 6
Tomato 1
Potatoes 3-4
Green chillies 2-3
Ghee
Coriander leaves 1 small bunch
Onion 1 small
Salt to taste

Method

Chop the onion, tomato and green chilies very fine.
Wash and chop the coriander leaves.
Heat a tbsp of ghee and fry the onion till tender, but not browned.
Add the tomato and cook for a few minutes.
Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets.
Remove from heat and let cool.
Beat the remaining egg well in a saucepan and keep on one side.
Knead the potato dough again and make flat cases.
Place a heaped spoonful of the egg mixture in the center and cover, folding in the sides, to seal the stuffing.
Press between the palms to make a flat cake.
Heat some ghee or oil in a pan.
Dip each patty in the beaten egg, roll in breadcrumbs, if desired, and fry till nicely browned.
Serve hot with tomato sauce or chutney.