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Mixed Bean Salad Recipe By Chef Fauzia

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Time

0:15 - 0:10

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7345

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Submited by

daani from Karachi

Ingredients

1 cup of Red Kidney Beans or White Kidney Beans (canned & drained)
1 cup of Chick Peas (canned & drained)
1 cup of Yellow Wax Beans (canned & drained)
1 cup of Green Beans (canned & drained)
1 medium Onion (chopped)
1 medium Green Pepper (chopped)
1 Tomato (chopped)
2 Green Chillies (finely chopped)
1/4 cup of Vinegar (Sirka)
1/4 cup of Vegetable Oil
1 tbsp. of Sugar
1/2 cup of Coriander Leaves (Hara Dhania) (chopped)(optional)
Salt (to taste)
Black Pepper (to taste)

Method

1) Place kidney beans, chick peas, yellow wax beans, green beans, onion, green pepper, tomatoes and green chilies into a large bowl.
2) Mix vinegar, oil and sugar in a small screw jar and shake well to mix the ingredients. Pour over the bean mixture. Mix well.
3) Season with salt and black peppers. Cover and refrigerate for at least 5 hours.
4) Just before serving, add coriander leaves, if using, and stir gently.

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Reviews & Discussions

I want to learn cooking. Found this website offering some delicious and mouth watering recipes including Mixed Bean Salad . This recipe takes less time, simple ingredients and method of cooking.

Kulsoom, khi
Fri 03 Jun, 2016

Mixed Bean Salad By Chef Fauzia seems like a dish for diet conscious people. I am going to try making it today and will give my feedback then

Farida, Lahore
Fri 20 May, 2016

I have shifted to healthy life style and therefore Mixed Bean Salad by Chef Fauzia recipe matches my requirements perfectly and I would definatley be looking forward to make it at home.

Javeria, Lahore
Tue 26 Apr, 2016