Mocha Ganache Filled Chocolates Recipe By Shireen Anwar

Mocha Ganache Filled Chocolates recipe by Shireen Anwar. This delightful Appetizers recipe of Mocha Ganache Filled Chocolates can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

5372

Rating

Submited by

Fatiha from Lahore

Ingredients

100 gm Dark cooking chocolate
For Mocha Ganache
1/2 Cup Cream (Tetra pack)
100 gm Dark cooking chocolate (chopped)
1/4 tsp slightly heaped Coffee

Method

for Ganache
Heat
1/2 cup cream in a pan, before the cream starts boiling remove pan from fire. Add
1/4 tsp coffee and mix to dissolve the coffee. Then add 100 gm chopped cooking
chocolate and mix until chocolate is melted. Mix well and keep aside.
for Chocolates
Apply
melted chocolate in the base and sides of the molds. Chill to set for a couple
of minutes. Then pour approximately 1/2 tsp of ganache inside the set
chocolates. Again chill chocolates to set, then pour melted chocolate to cover
the chocolates. Chill till set. Then take out from the molds.

< PREV More Snack And Appetizer Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions