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Mughlai Chutney Chicken Recipe

Mughlai Chutney Chicken - Easy to make and delicious to taste! Try this amazing Mughlai Chutney Chicken recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

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nermeen from karachi
Ingredients
  1. • Chicken (cut into 16 pieces) 1 kg
  2. • Bay leaf 1
  3. • Onion chopped 2
  4. • Cloves 4
  5. • Cream ½ cup
  6. • Yogurt ½ cup
  7. • Oil ½ cup
  8. • Chili powder 1 tsp
  9. • Roasted and crushed cumin 1 tsp
  10. • Ginger garlic paste 1 tbsp
  11. • Green cardamom powder ½ tsp
  12. • Almonds ground 2 tbsp
  13. • Salt 1 ½ tsp
  14. Ingredients for Chutney
  15. • Coriander leaves ½ cup
  16. • Green chilies 4
  17. • Coconut 1 tbsp
  18. • Sugar ¼ tsp
  19. • Salt ¼ tsp
  20. • Yogurt 2 tbsp
  21. • Lemon juice 4 tbsp
Method
  • Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden. Now remove chicken and keep aside. Add 2 chopped onion to the same oil, fry till light pink, add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chili powder, 1 tsp cumin powder and ½ tsp ground green cardamom, fry well, add in the fried chicken pieces, cover and cook for 15 minutes, then add ½ cup yogurt, ½ cup cream and the prepared chutney, cook on low flame till oil comes on top. Serve garnished with fried cashew nuts.
  • For Chutney
  • In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.
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