Mughlai Dahi Aalo Chicken Recipe By Zubaida Tariq

Mughlai Dahi Aalo Chicken recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Mughlai Dahi Aalo Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

Comments

Views

8387

Rating

Submited by

Zarrin from Hayatabad

Ingredients

1 kg chicken
½ kg potatoes
1 cup yogurt
3 chopped onion
4 deghi red chilies
6 small cardamoms
1 cup gghee
Kewra few drops
10-12 almonds
1 tsp all spice powder
1 tsp Roghan Josh Masala
1 tbsp poppy seeds
1 tbsp ginger garlic paste
2 tbsp whole coriander
Salt as required

Method

Boil the deghi chilies in water and add white vinegar in it.
Heat the ghee in a pan and golden brown the onion it it.
Add chicken, salt as required and ginger garlic paste in it.
Blend the yogurt and onion together and fry a bit.
Then add red chili chatni and all spice powder and sauté well.
Peel the potatoes, fry a boti and add into the salan.
Sauté again with 3 cups of water.as it tenders add the roghan josh masala.
Add small cardamoms, almonds poppy seeds and leave it on dum.

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Reviews & Discussions

Hello Chef, thanks alot for great receipes , Can I ask if you add the ingredient description on every vedio so we know how much of every ingredient we need? thanks

Imtiaz, karachi
Sat 21 May, 2016

I love Zubaida Appa's cooking and this Mughlai Dahi Aalo Chicken Recipe is truly amazing and delicious to the core. I am excited and happy to access this recipe that helped me decide my dinner menu. Thank you

Farah, Karachi
Mon 25 Apr, 2016