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Mulligatawny Soup

recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic recipe. By following the recipe as it is listed will get you perfect taste. Above is the recipe by which you can make easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of recipes at Hamariweb.com

recipe

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0:40 - 0:15

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anjum from lahore
Ingredients
  1. Ingredients:
  3. Butter s1/4 cup
  4. Chopped Onion 1
  5. Carrot 1
  6. Jalapeno 1
  7. Minced Garlic 3 cloves
  8. Minced Ginger 2 tsp
  9. Peeled apples 2
  10. Diced tomatoes 1 cup
  11. Curry powder 1 tbsp
  12. Ground cumin 1 tsp
  13. Paprika 1/2 tsp
  14. Ground cinnamon 1/2 tsp
  15. Turmeric 1/2 tsp
  16. Ground cardamoms 1/4 tsp
  17. Black pepper 1/4 tsp
  18. Thyme 1/2 tsp
  19. Red lentils 1/2 tsp
  20. Chicken or vegetable srock 3 cups
  21. Coconut milk 2/3 cup
  22. Salt to taste
  23. Black pepper as required
  24. Roasted cashews for garnish
  25. chopped spring onions for garnish
Method
  • METHOD:
  • 1- Pan main makhan pighla kr is main piyaaz, gajar aur jalapeno shaamil kr ky 4 sy 5 minute sotey kryn.
  • 2- Phir is main lehsun, adrak, apple aur tamatar daal kr 3 minute tk sotey krlyn.
  • 3- Ab is Main tamam masalay shaamil kr ky mix krlyn.
  • 4- Is ky baad laal daal aur yakhni daal kr ubaalyn aur dheemi aanch pr 30 minute tak pakain.
  • 5- 75% ajzaa ko puri kryn aur thory chunks chor dyn.
  • 6- Ab soup ko dubara pan main daal kr coconut milk mila kr mix kr lyn.
  • 7- Akhir main hari piyaz aur kaaju daal kr serve kryn.
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