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Mushroom Burger Recipe

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4

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0:25 - 0:15

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laiba from khi
Ingredients
  1. 2 cups finely chopped fresh mushrooms
  2. 2 large eggs, lightly beaten
  3. 1/2 cup dry bread crumbs
  4. 1/2 cup shredded cheddar cheese
  5. 1/2 cup finely chopped onion
  6. 1/4 cup all-purpose flour
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon dried thyme
  9. 1/4 teaspoon pepper
  10. 1 tablespoon canola oil
  11. 4 whole wheat hamburger buns, split
  12. 4 lettuce leaves
Method
  • In a large bowl, combine the first nine ingredients. Shape into four 3/4-in.-thick patties.
  • In a large skillet, heat oil over medium heat. Add burgers; cook 3-4 minutes on each side or until crisp and lightly browned. Serve on buns with lettuce. Yield: 4 servings
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