Mushroom Swiss Chicken Recipe

Mushroom Swiss Chicken Recipe is regarded among the popular dishes. Read the complete Mushroom Swiss Chicken Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Mushroom Swiss Chicken Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:45 - 0:20

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Views

1573

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Submited by

Ismat from isl

Ingredients

4-6 skinless boneless chicken breasts
1 lb bacon
1 pkg sliced mushroom
6 oz shredded swiss
1/2 c minced or fresh onion
1 Tbsp olive oil, extra virgin

Method

Using a wok or deep skillet either spray with cooking spray or add the olive oil. Place chicken breasts in bottom of pan & sprinkle with pepper if desired. If using peppered bacon, eliminate the pepper as it can become overly peppered. Brown chicken for 4-5 min. on each side. Remove the chicken from the pan & place to the side while preparing the remaining ingredients.
Leaving the drippings from the chicken in the wok/skillet, fry the bacon to desired crispness, remove & place bacon on paper towel to strain the remaining grease. Lightly saute' the onions & mushrooms in the pan drippings for about 5 min. Chop the bacon into chunks while the mushrooms & onions saute'.
Turn heat to medium & Replace Chicken breasts in bottom of pan and cover with the mushroom mixture, & sprinkle the bacon & top with the shredded Swiss. You will not use all the bacon, I freeze the rest so I can use it in additional baking & cooking for flavor. Cover the pan with a lid, while you make the remaining side dishes. Once the cheese is completely melted turn heat to low until ready to serve.

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