Mutton Soup Recipe

Welcome your guests to the dining table with this amazing Mutton Soup. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Person

Time

0:25 - 0:15

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8403

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Submited by

asma from Karachi

Ingredients

8 Lamb Chops
1 pound Potatoes (diced)
2 cups of Cabbage (Gobhi) (shredded)
1 Onion (chopped)
1 Leek Rib (sliced)
12 Pearl Onions
1 ½ cups of Celery (sliced)
1 ½ cups of Peas (Mattar)
1 tbsp. Parsley (chopped)
1 Bay Leaf (Tezz Patta)
1 tsp. of Peppercorns (Saabut Kaali Mirch)
½ tsp. Thyme
½ tsp. Rosemary
1 tsp. of Salt
1 tsp. Black Pepper (Kaali Mirch) (crushed)
1 tbsp. Cooking Oil
2 cups Water

Method

Season the lamb chops with salt and black peppers. Heat oil in a saucepan and brown on both sides of lamb chops. Remove lamb and place in a Dutch oven. Pour off any fat and deglaze saucepan by adding water.
Pour water over lamb in the Dutch oven and bring to a boil. Enclose in a cheese cloth bag, add chopped parsley, bay leaf, peppercorns, thyme, and rosemary to the boiling water. Lower the heat and simmer covered.
Add diced potatoes, shredded cabbage, chopped onion, sliced leek rib, pearl onions, sliced celery. And simmer for 20 minutes or until meat and vegetables are tender, then add peas. Add more water if needed. Simmer for another 10 minutes.

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