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Nan Khatai Recipe

Nan Khatai - Indulge yourself in the world of taste with Nan Khatai! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience.

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0:20 - 0:10

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Ingredients

• 7tbsp ghee
• 12 tbsp. caster sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. cardamom powder
• 3 cups flour
• 1 egg yolk
• 2 tbsp. chopped almonds
• 2 tbsp. chopped pistachios

Method

• Preheat oven at 180 c.
• Sieve 3 cups flour and 1/2 tsp. soda and 2 tsp. baking powder. Set it aside.
• In a separate bowl beat ghee and sugar till light and creamy and add 1 tsp. cardamom powder. Mix well.
• Now fold in flour and knead well with your hands and you can also knead it with the help of kneading machine. The dough should be soft.
• Form dough into small rounds, arrange on a greased baking tray, and make a little dent in center with your thumb. Apply beaten egg yolk in that dent. Put chopped almonds and pistachios in center.
• Bake in a moderate oven 150 degree C or No. 3 for15- 20 minutes.

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