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Nepalese Egg Salad Recipe By Shireen Anwar

Nepalese Egg Salad recipe by Shireen Anwar. This delightful Side Dishes recipe of Nepalese Egg Salad can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:15 - 0:05

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Dilraba from Jehlum
Ingredients
  1. 4 Hard boiled eggs
    2 Green chili chopped
    1 cup heaped Yogurt whipped
    1 tbsp Butter
    1/2 tsp Green cardamom ground
    3/4 tsp White cumin crushed
    1/2 tsp Salt
    2 tbsp Coriander leaves chopped
Method
  • Melt
    1 tbsp butter in a frying pan, add 2 chopped green chilies, simmer for 1 minute,
    add 3/4 tsp crushed cumin, 1/2 tsp ground cardamom, remove pan from flame and
    set aside, in a mixing bowl, beat 1 cup yogurt with 1/2 tsp salt, 2 tbsp
    coriander leaves and the fried mixture, mix well, arrange the eggs on a serving
    platter, pour the dressing over the eggs, serve chilled
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