Oatmeal Cookies Recipe

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Warda shaik from Rawalpindi
Ingredients
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon baking powder
  4. 1 teaspoon kosher salt
  5. 1 cup butter (softened)
  6. 1 cup sugar
  7. 1 cup dark brown sugar
  8. 2 large eggs
  9. 2 teaspoons vanilla extract
  10. 3 cups oats
  11. 1 ½ cups chocolate chips or raisins
Method
  • Step 1: Preheat the oven to 350 degrees. In a bowl mix together flour, baking soda, baking powder and kosher salt. Set aside.
  • Step 2: Beat together on low speed, butter, sugar, brown sugar, eggs and vanilla. Increase the beating speed and beat together until fluffy.
  • Step 3: Stir in the flour mixture into the butter mixture until no flour is visible. Stir in oats and chocolate chips.
  • Step 4: Fill a cookie scoop or a tablespoon with dough. Drop one by one onto a greased cookie sheet. Bake 11-13 minutes until golden but still moist inside. Remove from the oven and fully cool.
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