Palak Aur Gajar Pulao Recipe

Palak and Gajar Pulao is a different type of Pulao that is made up of ingredients includes Spanish Leaves, Rice, and Carrot. It is a very tasty and nutrients filled dish. To enhance the aroma of Pulao you can add Cardamom in it. Try this unique recipe of Palak and Gajar Pualo and give your family a surprising treat.

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0:45 - 0:20

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~sani~ from Karachi
Ingredients
  1. 1) Rice(soaked) 1 1/2 cups
  2. 2) Spinach Leaves(400 gms) 2 medium
  3. 3) Oil 2 tbsp
  4. 4) Carrots(cubes) 4 medium
  5. 5) Salt to taste
  6. Masala
  7. 1) Cloves 3
  8. 2) Cinnamon 1 inch
  9. 3) Coriander seeds 1 tsp
  10. 4) Cumin seeds 1 tsp
  11. 5) Bay Leaf 1
  12. 6) Onion(chopped) 1 large
  13. 7) Ginger(chopped) 1 inch
  14. 8) Garlic Cloves 10
  15. 9) Green Chillies(chopped) 2
Method
  • 1. For the masala, dry roast cloves, cinnamon, coriander seeds, cumin seeds & bay leaf for 3-4 minutes.
  • 2. Grind the roasted spices together with the onion, ginger, garlic, green chillies & 1/4 cup of water to a smooth paste.
  • 3. Heat oil in a deep pan & saute the masala paste till the oil separates.
  • 4. Add the carrots and saute for a couple of minute.
  • 5. Add the soaked rice, salt to taste and 3 cups of water and stir well.
  • 6. Cover and cook for 5 minutes.Stir in spinach leaves.
  • 7. Cover and cook until all the water has been absorbed. Serve hot.
Reviews & Discussions

The taste of palak gajar pulao is just like vegetable rice but in my home no one like when i make one time in this week.

  • mahen, khi
  • Fri 26 Jun, 2015