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Paneer Kheer Recipe By Zubaida Tariq

Paneer Kheer recipe by Zubaida Tariq. This delightful recipe of Paneer Kheer can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

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1

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Azeema from Karachi
Ingredients
  1. Fresh Milk1 liter
    Grated cottage cheese2 packets
    Boiled rice1 cup
    Rice flour3 tbsp
    Almonds10
    Pistachio15
    Small cardamom6
    Sugar1 tbsp
    Sugar2 cups
    Khoyaas required
Method
    1. Mash 1 cup boiled rice. Boil, peel and chop almonds and pistachio. Grind small cardamom with sugar. In a pan, take 1 liter milk, add in 2 cups sugar, cardamom powder, cottage cheese and rice. When all the ingredients are cooked, dissolve in 3 tbsp rice in some milk and add in it in the pan gradually. Cook it till the kheer thickens. Cool it and add in khoya. Garnish it with almonds and pistachio. Serve.
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Reviews & Discussions

Helo aoa ap bhot ach things bnati han thx

  • zoya mqlik, cakwal
  • Wed 19 Aug, 2015