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Paneeri Peray Recipe By Gulzar Hussain

Paneeri Peray recipe by Gulzar Hussain. This delightful Desserts recipe of Paneeri Peray can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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4090

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Yuhnna from Multan
Ingredients
  1. Milk 1 kg
    Vinegar 2 tbsp
    Condensed milk               250 gm
    Dry milk 2 cup
    Khewra essence few drops
Method
  • Boil 1 kg milk in a pan. Once boiled remove it from the flame. Add in 2tbsp vinegar and mix it. Cover it with lid. When the water separates drain it with the help of soft cloth and hang it so that the water dries. Take the paneer out in the bowl and rub it with the hand. Add in condensed milk and dry milk. Mix everything together. Make small balls out of the mixture and keep it for 4-5 hours. Cool it and serve.
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