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Parsi Custard Recipe

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fariya from karachi
Ingredients
  1. Milk 5 pints
  2. Eggs 6
  3. Milk cooked into khoya 3 pints
  4. Egg yolks 1 dozen
  5. Sugar 8 oz or to taste
  6. Ground cardamoms 1 coffee spoon
  7. Almonds pistachios 4 oz
  8. Nutmeg ground 1 coffee spoon
  9. Pumpkin or chironji (melon) seed 4 oz
  10. Vanilla essence 2 tsp
Method
  • 1. Boil the milk, adding sugar, till half its original quantity remains.
  • 2. Grind the almonds and pistachios very fine and blanch chironji seeds.
  • 3. Mix the khoya and almonds paste into the milk.
  • 4. Beat all the eggs and egg yolks and stir into the milk mixture.
  • 5. Add cardamom and nutmeg powder and vanilla essence.
  • 6. Pour into a greased baking dish, garnish with chironji seeds and bake for 1/2 hour till done and the seeds turn dark brown.
  • 7. When cold, chill. Alternatively.
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