Parsi Custard Recipe

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Parsi Custard – Get some unique flavor to your daily cuisine. Prepare the Parsi Custard recipe online from this dedicated page. Find the ingredients required to prepare it Read More

Parsi Custard – Get some unique flavor to your daily cuisine. Prepare the Parsi Custard recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Parsi Custard in the comment box. Hide

INGREDIENTS

Milk 5 pints

Eggs 6

Milk cooked into khoya 3 pints

Egg yolks 1 dozen

Sugar 8 oz or to taste

Ground cardamoms 1 coffee spoon

Almonds pistachios 4 oz

Nutmeg ground 1 coffee spoon

Pumpkin or chironji (melon) seed 4 oz

Vanilla essence 2 tsp

METHOD

1. Boil the milk, adding sugar, till half its original quantity remains.
2. Grind the almonds and pistachios very fine and blanch chironji seeds.
3. Mix the khoya and almonds paste into the milk.
4. Beat all the eggs and egg yolks and stir into the milk mixture.
5. Add cardamom and nutmeg powder and vanilla essence.
6. Pour into a greased baking dish, garnish with chironji seeds and bake for 1/2 hour till done and the seeds turn dark brown.
7. When cold, chill. Alternatively.

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