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Peach And Cinnamon Crumble Recipe By Shireen Anwar

Peach And Cinnamon Crumble recipe by Shireen Anwar. This delightful Desserts recipe of Peach And Cinnamon Crumble can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

time Time

1:15 - 0:25

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Atiqa from Lahore
Ingredients
  1. 120 grams butte
    120 grams brown sugar
    Rind of 1 lemon
    4 egg yolks
    100 grams flour
    80 grams whole wheat flour
    3 ml salt
    8 ml baking powder
    Peach sliced 10-15
    For topping:
    100 grams flour
    80 grams whole wheat flour
    3 ml ground cinnamon
    1 ml grated nutmeg
    Ground cloves a pinch
    90 grams brown sugar
    120 grams butter
Method
  • Beat the butter, sugar and rind all together until light and fluffy. Then beat in egg yolks until creamy.
    Sift all the dry ingredients and gently fold in the creamed mixture.
    Now put the creamed mixture onto a baking tray then put the peach slices on the top of it.
    Then for topping combine flour, spices and stir in sugar, rub in the butter until mixture is crumbly.
    Then sprinkle over the peaches and bake for 20-25 minutes.
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