Heat 2tbsp oil in a pan and fry 2 cloves of garlic until golden brown
Add 1 chicken fillet sliced and fry until the color changes
Add1 chopped onion,1/2 chopped capsicum,1 chopped carrot and 1 chopped spring onion
After 2-3 minutes add ½ cup water, 1 tin apricot, salt as required and 1/4tsp black pepper powder.
Cover and cook on a simmer
In a separate pan add 3tbsp oil and sauté 2-3 tbsp flour.
Stir the roux into the chicken gravy until thick
Toss in boiled macaroni followed and mix in a dollop of fresh cream
Cook for a minute on a high flame
The delicious peach macaroni is ready to serve