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Peanut Butter Pie Recipe

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rameesha from Karachi
Ingredients
  1. Graham Cracker Crust — 1
  2. (You can also use chocolate crust)
  3. Peanut Butter — 3/4 cup (I like to use crunchy peanut butter)
  4. Cream Cheese — 6 oz
  5. Sugar — 3/4 cup
  6. Whipped Cream — 12 oz (app. 3 cups)
  7. Milk — 1/4 cup
Method
  • 1. Mix the cream cheese, sugar and peanut butter until all the three are well blended and smooth.
  • 2. Gently fold in the whipped cream.
  • 3. Spoon the mixture into the graham cracker crust.
  • 4. Garnish with roasted unsalted peanuts or crushed oreo or chocolate shavings.
  • 5. Refrigerate or Freeze for atleast 5-6 hours. Serve when it is still frozen else serve it from the refrigerator (if you like it softer and creamier).
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