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Penne With Dill Sauce Recipe By Zubaida Tariq

Penne With Dill Sauce recipe by Zubaida Tariq. This delightful Main Course recipe of Penne With Dill Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:15 - 0:05

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Salama from Bahawalpur
Ingredients
  1. penne pasta, boiled   2 cups
    butter 1 tbsp
    oil1 tbsp
    garlic, crushed2 cloves
    dill, finely chopped3-4 tbsp
    cream ½ cup
    white sauce2 cups
    mushrooms, sliced4-6
    white pepper ½ tsp
    salt½ tsp
    oregano½ tsp
    crushed red chilies½ tsp
    nutmeg powder¼ tsp
    cheese            3 tbsp
Method
  • Heat 1 tbsp butter and oil and add 2 cloves garlic and sauté,
    Add in 2 cups white sauce, ½ cup cream,4-6 sliced mushrooms, 3-4 tbsp dill, ½ tsp salt and½ tsp white pepper, ½ tspcrushed red chilies, ½ tsp oregano, ¼ tsp nutmeg and 3 tbsp cheese.
    Mix well and fold in the penne.
    Serve immediately.
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