Peshawari Chapli Kabab Recipe

Peshawari Chapli Kabab – Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha and Chutney. The concept of Chapli Kebab recipe is derived from the old street vendors of Peshawar city. They are called ‘Chapli’ because of its shape like chappal. This recipe gained popularity across Pakistan. Bring the taste of traditional Chapli Kabab to your dining table. Prepare Peshawari Chapli Kabab today for your guest or family. It is also served at all the Dhabas and restaurants of Pakistan.

Peshawari Chapli Kabab Recipe

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  1. Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.
  2. Minced Meat 1 Kilo
  3. Mutton Fat 1 Cup
  4. Crushed Pomegranate 1 Cup
  5. Solid Pomegranate Half a Cup
  6. Eggs 6
  7. Salt to taste
  8. Garlic 1 whole
  9. Coriander 1 Tablespoon
  10. Tomatoes 3
  11. Green Coriander to taste
  12. Green Chilies to taste
  13. Onions 1 Kilo
  14. Banaspati 1 Cup
  15. Mirch 1 Teaspoon
  • Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, corn flour and mix well. Now take approximately Three tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad…
  • The dish is now ready to serve.
Reviews & Discussions

I am making it first time in Ramadan and my first experience was so great bcuz whole family also appreciating me.

  • laiba, Rawalpindi
  • Wed 22 Apr, 2020

In Winter, this Pehawari Chapli Kabab recipe is the most popular dish which is usually common in Peshawar, last time I also made it in Bakra Eid.

  • rahila, khi
  • Sun 17 Nov, 2019

peshawari chapli kabab is the famous dish of Peshawar and in whole Pakistan everyone like chapli kababs.

  • Syed ali , Pindi
  • Thu 23 May, 2019

One of the best chapli kabab tasty and deliciously made very good recipe i am try again and again

  • Faisal, Lahore
  • Fri 25 Jan, 2019

I am trying a chalpli kabab to mutton meat it is so tasty this is my first time

  • Sana Ahmed, karachi
  • Thu 10 Jan, 2019

here it is in easy and flavorful way. Boneless fish with lot of spices , hot and sour flavors you will love it. An easy and quick perfect recipe. Delicious dish before of any dinner/lunch/tea party and fry it at time of serving and its was easy to make it party and etc.

  • Rameen, Peshawar
  • Wed 19 Dec, 2018

I love to try a different kind of desi foods every day and this time I will try this kabab because it is spill-free, can easily go with any dip and is the perfect party food or engagement. I will be making this for my sister's mehndi this week.

  • Nazia, Mirpur Khas
  • Fri 14 Dec, 2018

Peshawari Chapli Kabab a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan.Chapli Kababs are large than other kababs or tikkis It represents a cooking style which is unique and different from the world and that is why from Peshawar, it got familiarized to whole Pakistan and easy to make it.

  • laiba, Sahiwal
  • Fri 30 Nov, 2018

Chapli Kababs are large than other kababs or tikkis. It represents a cooking style which is unique and different from the world and that is why from Peshawar,it got familiarized to whole Pakistan I have tried after made its very yummy and tasty everyone make it easy The taste was feel like it.

  • Areeba, Larkana
  • Fri 09 Nov, 2018

it is the really good with the delicious and spicy taste of this Kabab and makes with the lots of spicey and the many more masala.I am also make it first time in Eid and my first experience was so good because my whole family also appreciating me.

  • Hafsa, Hyderabad
  • Thu 08 Nov, 2018