Pickled dill

Pickled Dills are made by fermenting any vegetable with mix of dill, salt and water or in vinegar. Both produce slightly different product. Different add-ons in making this pickle result in changes in colour and consistency. Simmer the mix in water and then add the pickles once the mix is back to room temperature. Dill is used fresh, dried or in form of seeds when it has to be used in pickles. Once the dill pickles have been canned in the liquid, the whole jar should be boiled in water for 5-10 minutes. At that point, the pickles are ready to eat. Different cultures use different vegetables. Cucumbers are the most popular type of vegetable used to make pickles.