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Pineapple Souffle Recipe

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Ingredients
  1. 2 ½ cups of Pineapple (crushed)
  2. 3 tbsp. of All-Purpose Flour (Maida)
  3. 3 Eggs
  4. A pinch of Salt
  5. 2 tbsp. of Sugar
  6. 1 ½ tbsp. of Lemon Juice
  7. 1 ½ tbsp. of Butter (melted)
Method
  • Beat the eggs until light; stir in the remaining ingredients. Pour into a buttered baking dish and bake at 350 for 45 to 55 minutes, or until the consistency of rice pudding.
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