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Pink Pomegranate Cocktail Recipe

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Warda Bashir from Faislabad
Ingredients
  1. 75ml (2 ½ fl oz) lime juice
  2. 2 tbsp extra caster sugar or coloured decorating sugar on a saucer to dip in
  3. Juice of 1 pomegranate or 60ml (2 fl oz) pomegranate juice from a carton
  4. 60ml (2 fl oz) stock syrup
Method
  • Take two martini or champagne glasses, dip the rim of the glasses in the lime juice and then into the sugar. Set the glasses aside in the fridge or freezer.
  • Mix the pomegranate juice, syrup, vodka and lime juice in a cocktail shaker (or jug) with the ice, shake and then strain (leaving the ice behind) into the chilled glasses.
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