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Pista Barfi Recipe By Rida Aftab

Pista Barfi recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Pista Barfi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:10

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Lubaba from Gujar Khan
Ingredients
  1. Khoya ½ kg
    Castor sugar 250 gm
    Green food color a pinch
    Pistachio chopped 1 cup
    Roasted flour ½ cup
    Pistachio chopped 50 gm
    Kewra water 1 tbsp
    Cardamom powder ½ tsp
    Silver foil for garnishing
Method
  • In a pan, Cook ½ kg Khoya on low flame. Add in 250 gm castor sugar, 1 cup chopped pistachio, a pinch of green food color, ½ tsp cardamom powder, 1 tbsp kewra water and ½ cup roasted flour. Mix well and spread in dish. Leave it to cool, and then cut into pieces, garnish with 50 gm chopped pistachio and silver foil.
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