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Pistachio Gelato Recipe

Pistachio Gelato – Get some unique flavor to your daily cuisine. Prepare the Pistachio Gelato recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Pistachio Gelato in the comment box.

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Time

0:35 - 0:15

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4313

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Submited by

Sadaf from Lahore

Ingredients

1) 2 cups shelled unsalted pistachios
2) 4 cups whole milk
3) 1 cup sugar
4) 3 tablespoons cornstarch

Method

1. Finely grind pistachios in a food processor, and transfer them to a bowl.
2. Place 3 cups of the milk in a medium saucepan over medium heat.
3. Remove from the heat when milk just begins to simmer.
4. Combine remaining 1 cup of milk, sugar and cornstarch in a bowl, then stir into the hot milk.
5. Return pan to medium heat and cook, stirring until mixture thickens, approximately 10 minutes.
6. Stir the hot milk mixture into the bowl of pistachios.
7. Allow to cool to room temperature, cover and refrigerate overnight.
8. Strain the mixture through a fine mesh strainer into a bowl, pressing pistachios with the back of a spoon.
9. Discard the pistachios and process the custard in an ice cream maker according to manufacturer's directions.

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