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Pizza Margarita Recipe

Pizza Margarita Recipe is regarded among the popular dishes. Read the complete Pizza Margarita Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Pizza Margarita Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:25 - 0:15

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afifa from khi
Ingredients
  1. 300g strong bread flour
  2. 1 tsp instant yeast
  3. 1 tsp salt
  4. 1 tbsp olive oil
  5. , plus extra for drizzling
  6. For the tomato sauce
  7. 100ml passata
  8. handful fresh basil
  9. or 1 tsp dried
  10. 1 garlic clove, crushed
  11. For the topping
  12. 125g ball mozzarella, sliced
  13. handful grated or shaved Parmesan
  14. (or vegetarian alternative)
  15. handful cherry tomatoes, halved
  16. To finish
  17. handful basil
  18. leaves (optional)
Method
  • Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.
  • Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
  • Roll out the dough: If you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
  • Top and bake: Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.
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