Potato & Onion Soup Recipe

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Unleash your hunger by tasting the delicious Potato & Onion Soup online on this page. You can now prepare all sort of food at home. Find the recipe online for Potato & Onion Read More

Unleash your hunger by tasting the delicious Potato & Onion Soup online on this page. You can now prepare all sort of food at home. Find the recipe online for Potato & Onion Soup along with the ingredients and method. Hide

INGREDIENTS

3 medium Potatoes (Aaloo)

1 medium Onion

1 tbsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for garnish)

1 tbsp. of Corn Flour (Makai Ka Aata) (dissolved in a little water)

½ tsp. of Red Chilli Powder (Pisi Lal Mirch)

½ tsp. of Black Pepper Powder (Pisi Kaali Mirch) (fresh ground)

Salt (to taste)

1 tbsp. of Butter (Makhan)

¼ cup of Tomato Puree

2 tbsp. of Lemon Juice (Nimbu Arkh)

2 cups of Water

METHOD

Peel potatoes and cut into medium size peieces. Peel onion and roughly chop it. Combine these two ingredients in a heavy based pot and boil on medium heat until tender (about 25 minutes). You may also pressure cook it (with 2 whistles).

Strain potatoes and onions, throw away water and puree the potatoes and onion mixture in an electric blender. Then add tomato puree and blend more.

Separately in a frying pan, heat butter and add red chilli powder, black pepper powder and salt. Add the puree and lemon juice to this and bring it to a boil. Reduce heat and slowly add the cornflour (dissolved in water) and continuously stir.

When the soup becomes thick switch off the gas.

Garnish with fresh coriander/cilantro leaves before serving.

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