Potato Burger With Tamarind Chutney Recipe By Zubaida Tariq

Potato Burger With Tamarind Chutney recipe by Zubaida Tariq. This delightful Fast Food recipe of Potato Burger With Tamarind Chutney can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:15

Comments

Views

9621

Rating

Submited by

Mahtab from Jehlum

Ingredients

Boiled potatoes               ½ kg
Tamarind paste   1 cup
Lukewarm water            1 cup
Lemon                 3
Green chilies chopped 4
Buns   4 to 6
Mint chopped ½ bunch
Green coriander chopped            ½ bunch
Roasted white cumin powder    1 tsp
Black pepper crushed 1 tsp
Mustard powder            1 tbsp
Red chili crushed            1 tbsp
Rice flour            3 tbsp
Oil        as required
Salt      to taste
Tamarind chutney:
Tamarind paste   1 cup
Black salt             1 pinch
Onion sliced      2
Roasted white cumin powder    1 tsp
Dry garlic powder           1 tbsp
Salt      to taste

Method

First boil ½ kg potato and peel it and mash it with the help of fork.
Then add 3 tbsp rice flour, 2 lemon juice, 1 tbsp mustard seed powder, 1 tsp black pepper crushed, 1 tsp roasted white cumin powder, 4 chopped green chilies, ½ bunch chopped mint, ½ bunch chopped green coriander and salt to taste to mix and grease palm bind them into patties.
Heat little oil on a flat pan and toast all patties. Now toast 4 to 6 buns and pour 1 tbsp oil on each side of bun slice.
Then place patty on bun with tamarind chutney, tomato slice and onion and serve. For tamarind chutney in 1 cup tamarind paste add 1 tbsp dry garlic powder, 1 tsp roasted white cumin powder, salt to taste and 1 pinch black cumin to mix and serve.

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