Potato Burger With Tamarind Chutney Recipe By Zubaida Tariq

Potato Burger With Tamarind Chutney recipe by Zubaida Tariq. This delightful Fast Food recipe of Potato Burger With Tamarind Chutney can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:25 - 0:15

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Mahtab from Jehlum
  1. Boiled potatoes               ½ kg
    Tamarind paste   1 cup
    Lukewarm water            1 cup
    Lemon                 3
    Green chilies chopped 4
    Buns   4 to 6
    Mint chopped  ½ bunch
    Green coriander chopped            ½ bunch
    Roasted white cumin powder    1 tsp
    Black pepper crushed  1 tsp
    Mustard powder            1 tbsp
    Red chili crushed            1 tbsp
    Rice flour            3 tbsp
    Oil        as required
    Salt      to taste
    Tamarind chutney:
    Tamarind paste   1 cup
    Black salt             1 pinch
    Onion sliced      2
    Roasted white cumin powder    1 tsp
    Dry garlic powder           1 tbsp
    Salt      to taste
  • First boil ½ kg potato and peel it and mash it with the help of fork.
    Then add 3 tbsp rice flour, 2 lemon juice, 1 tbsp mustard seed powder, 1 tsp black pepper crushed, 1 tsp roasted white cumin powder, 4 chopped green chilies, ½ bunch chopped mint, ½ bunch chopped green coriander and salt to taste to mix and grease palm bind them into patties.
    Heat little oil on a flat pan and toast all patties. Now toast 4 to 6 buns and pour 1 tbsp oil on each side of bun slice.
    Then place patty on bun with tamarind chutney, tomato slice and onion and serve. For tamarind chutney in 1 cup tamarind paste add 1 tbsp dry garlic powder, 1 tsp roasted white cumin powder, salt to taste and 1 pinch black cumin to mix and serve.
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