Potato Jalapeño Salad Recipe By Zarnak Sidhwa

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Potato Jalapeño Salad recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Potato Jalapeño Salad can be ready in approximately 30 Minutes and good to serve around 2-4 Read More

Potato Jalapeño Salad recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Potato Jalapeño Salad can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

6-8 Jalapenos chopped
Potatoes, boiled, peeled and cubed   4 medium
Hung curd   3/4 cup
Salt   to taste
Black pepper,  crushed   5-6
Garlic   2 cloves
Mayonnaise   2 tablespoons
Mustard sauce   1 tablespoon
Spring onion bulb    6
lettuce   as required

METHOD

Take hung yogurt in a bowl, add salt and peppercorns. Crush garlic andadd along with mayonnaise and mustard sauce and mix wellRoughly chop spring onion bulbs.Add potatoes and spring onions to the yogurt mixture. Finely chopjalapeno and add and mix everything lightly.Chill and serve on a bed of lettuce.

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