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Potato Jalapeño Salad Recipe By Zarnak Sidhwa

Potato Jalapeño Salad recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Potato Jalapeño Salad can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Zama from Gujranwala
Ingredients
  1. 6-8 Jalapenos chopped
    Potatoes, boiled, peeled and cubed   4 medium
    Hung curd   3/4 cup
    Salt   to taste
    Black pepper,  crushed   5-6
    Garlic   2 cloves
    Mayonnaise   2 tablespoons
    Mustard sauce   1 tablespoon
    Spring onion bulb    6
    lettuce   as required
Method
  • Take hung yogurt in a bowl, add salt and peppercorns. Crush garlic andadd along with mayonnaise and mustard sauce and mix wellRoughly chop spring onion bulbs.Add potatoes and spring onions to the yogurt mixture. Finely chopjalapeno and add and mix everything lightly.Chill and serve on a bed of lettuce.
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