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Potatoes In Spicy Yogurt Recipe

Make the mouth watering Potatoes In Spicy Yogurt anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Baber Siddque from Gujrawala
Ingredients
  1. 10-15 baby potatoes, peeled and parboiled in salted water
  2. ½ cup curd
  3. 1 tbsp ginger garlic paste
  4. 1 tbsp red chili powder
  5. ½ tsp turmeric
  6. 1 tbsp coriander powder
  7. 1 tsp cumin powder
  8. ½ tsp garam masala powder
  9. ½ tsp salt
  10. 2 chopped onions
  11. Coriander leaves, chopped to garnish
Method
  • Drain 10-15 potatoes, pierce lightly with a fork
  • Mix ½ cup of curd, 1 tbsp ginger garlic paste , 1 tbsp red chili powder, ½ tsp turmeric, 1 tbsp coriander powder, 1 tsp cumin powder, ½ tsp salt
  • and ½ tsp garam masala powder and leave to marinate for a while.
  • Heat oil; add 2 chopped onions and sauté add the marinated potatoes.
  • Cook till thickens.
  • Garnish with chopped Coriander leaves.
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