Puri Waly Aalo Recipe By Shireen Anwar

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Puri Waly Aalo recipe by Shireen Anwar. This delightful Main Course recipe of Puri Waly Aalo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow al Read More

Puri Waly Aalo recipe by Shireen Anwar. This delightful Main Course recipe of Puri Waly Aalo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Potatoes peeled, cubed and boiled ½ kg
Tomatoes 2 blended
Onion 1 blended
Ginger 1 inch piece
Yogurt ½ cup
Crushed coriander 1 ½ tsp
Cumin seeds 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Allspice ½ tsp
Oil ¼ cup

METHOD

Peel, cubed and boil potatoes till nearly tender, blend the tomatoes, onion, ginger and yogurt in a blender, heat oil in a wok, add cumin seeds with blended mixture, chili powder, salt and coriander powder, fry well add boiled potatoes with 1 cup water, cover and cook till thick gravy left. Garnish with coriander leaves and allspice powder. Serve with puri.

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REVIEWS & DISCUSSIONS

Shireen Anwar Recipe are simple and unique I am planing to take cooking classes from her.
By: Farha, Form: Karachi, on 19 May, 2015