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Puri Waly Aalo Recipe By Shireen Anwar

Puri Waly Aalo recipe by Shireen Anwar. This delightful Main Course recipe of Puri Waly Aalo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:25

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1

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5336

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Zaina from Attock
Ingredients
  1. Potatoes peeled, cubed and boiled ½ kg
    Tomatoes 2 blended
    Onion 1 blended
    Ginger 1 inch piece
    Yogurt ½ cup
    Crushed coriander 1 ½ tsp
    Cumin seeds 1 tsp
    Chili powder 1 tsp
    Salt 1 tsp
    Allspice ½ tsp
    Oil ¼ cup
Method
  • Peel, cubed and boil potatoes till nearly tender, blend the tomatoes, onion, ginger and yogurt in a blender, heat oil in a wok, add cumin seeds with blended mixture, chili powder, salt and coriander powder, fry well add boiled potatoes with 1 cup water, cover and cook till thick gravy left. Garnish with coriander leaves and allspice powder. Serve with puri.
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Reviews & Discussions

Shireen Anwar Recipe are simple and unique I am planing to take cooking classes from her.

  • Farha, Karachi
  • Tue 19 May, 2015