Quick Spaghetti In Red Sauce Recipe By Zarnak Sidhwa

Quick Spaghetti In Red Sauce recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Quick Spaghetti In Red Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

6214

Rating

Submited by

Zammar from Hayatabad

Ingredients

Spaghetti 1 packet
Spaghetti sauce 2 cups
Pepperoni sliced 2-3
Black olives sliced 5-6
Mushrooms sliced 8 ounce
Mozzarella cheese shredded 8 ounces
Ingredients for Spaghetti Sauce
Olive oil 1 tbsp
Onion chopped 1
Garlic chopped 1 clove
Tomatoes (peeled & diced) 4-5
Ketchup 2 tbsp
Tomato paste 2 tbsp
Sugar 1 tsp
Dried oregano ½ tsp
Salt ¼ tsp

Method

1. Heat olive oil in a saucepan over medium-high heat. Add onionand garlic and cook 2 to 4 minutes, mix in diced tomatoes, tomato paste,ketchup, sugar, oregano and salt. Bring to a boil. Reduce heat to lowand simmer 15 to 20 minutes or until flavors are blended, stirringfrequently
Method for Spaghetti
Bring a large pot of lightly salted water to a boil. Cook spaghetti inthe boiling water, stirring occasionally until cooked through but firmto the bite, about 12 minutes. Drain and transfer to a serving dish.Stir spaghetti sauce into pasta until coated; add pepperoni, olives, andmushrooms on top of spaghetti. Sprinkle with mozzarella cheese whilsthot.

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