Rabri Kheer Recipe By Shireen Anwar

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Rabri Kheer recipe by Shireen Anwar. This delightful Latest recipe of Rabri Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps Read More

Rabri Kheer recipe by Shireen Anwar. This delightful Latest recipe of Rabri Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Milk 2kg
Khoya ¼kg
Condensed milk 1 tin
Rice  1cup
Sugar ½ cup
Kehwara 1 tbsp
Green cardamom powder ½ tsp
Almonds 2 tbsp
Pistachio  2 tbsp
Chandi warq 1

METHOD

Soak 1 cup rice for 4 hours and then blend them to make powder form.
Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.
When water dries then add 1 tsp of khewara , ¼ kg khoya ,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame
Lastly place chandi warq on rabri kheer.

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REVIEWS & DISCUSSIONS

Rabri Kheer is a my favorite sweet dish. I tried to make it at home but it dint cooked like the one I ate in some restaurant.
By: Noor Saba, Form: Karachi, on 08 Jun, 2015