1. Soak 1 cup rice for 4 hours and then blend them to make powder form.
2. Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
3. Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.
4. When water dries then add 1 tsp of khewara , ¼ kg khoya ,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame
5. Lastly place chandi warq on rabri kheer.