Red Lentil Soup Recipe

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Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Red Lentil Soup posted along Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Red Lentil Soup posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

3 tbsp. of Vegetable Oil or Clarified Butter (Ghee)

1 medium Onion (chopped)

12 Peppercorns (Saabut Kaali Mirch)

4 Bay Leaves (Tezz Patta) (crumbled)

3 ¾ cups of Vegetable Stock

½ pound of Red Lentils (washed)

2 tbsp. of Fresh Parsley (chopped)

3 Dry Red Chillies (seeded)

Salt (to taste)

(1 ½") piece of Ginger Root (Adrak) (grated)

METHOD

In a pot, heat clarified butter or oil over low heat until well hot. Add onion and cook until they are soft and transparent by stirring ocassionally. Add peppercorns and bay leaves and cook for 5 minutes. Add stock, 1 cup water, lentils, parsley, chilies and salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger and continue to cook by stirring for about 10 minutes.

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