Add Your Recipe

Red Lentil Soup Recipe

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Red Lentil Soup posted along with the ingredients and method. Give your valuable feedback in this regard.

recipe

Person Person

4

time Time

0:40 - 0:15

comments Comments

0

reviews Views

4099

star Rating

ratingratingratingratingrating

submit Submited by

daani from Karachi
Ingredients
  1. 3 tbsp. of Vegetable Oil or Clarified Butter (Ghee)
  2. 1 medium Onion (chopped)
  3. 12 Peppercorns (Saabut Kaali Mirch)
  4. 4 Bay Leaves (Tezz Patta) (crumbled)
  5. 3 ¾ cups of Vegetable Stock
  6. ½ pound of Red Lentils (washed)
  7. 2 tbsp. of Fresh Parsley (chopped)
  8. 3 Dry Red Chillies (seeded)
  9. Salt (to taste)
  10. (1 ½") piece of Ginger Root (Adrak) (grated)
Method
  • In a pot, heat clarified butter or oil over low heat until well hot. Add onion and cook until they are soft and transparent by stirring ocassionally. Add peppercorns and bay leaves and cook for 5 minutes. Add stock, 1 cup water, lentils, parsley, chilies and salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger and continue to cook by stirring for about 10 minutes.
< PREV More Recipes NEXT >
You may also like
چکن کارن سوپ
چکن کارن سوپ
Chicken Noodle Soup
Chicken Noodle Soup
Mixed Vegetable Soup
Mixed Vegetable Soup
chicken corn soup
chicken corn soup
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions