Roasted Pumpkin Soup Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Roasted Pumpkin Soup, its ingredients, and step by step method of preparing it.

Person

Time

0:55 - 0:15

Comments

Views

3705

Rating

Submited by

Qirat Fatima from Karachi

Ingredients

500g pumpkin, cubed
4 onions, chopped
2 green apples, chopped
Olive oil
2 tsp. vegetable oil
1 cup low fat cooking cream
8 cups of chicken stock
Bay leaves
Salt
Pepper
1 lemon, juiced
Basil

Method

Pre-heat oven to 200 degrees Celsius. Place pumpkins in a large baking sheet, drizzle with olive oil and season with salt and pepper, and roast in oven for twenty minutes.
In a medium size pot, sauté onions and apples with vegetable oil until they have caramelized, add roasted pumpkins, cooking cream, chicken stock and puree mixture with a hand blender.
Add bay leaves, lemon juice and season with salt and pepper and leave to simmer for 10 to 15 minutes.
Serve in a bowl with a drizzle of cooking cream and garnish with chopped basil.

< PREV More Soup Recipes NEXT >