Roasted Pumpkin Soup Recipe

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Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Roasted Pumpki Read More

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Roasted Pumpkin Soup, its ingredients, and step by step method of preparing it. Hide

INGREDIENTS

500g pumpkin, cubed

4 onions, chopped

2 green apples, chopped

Olive oil

2 tsp. vegetable oil

1 cup low fat cooking cream

8 cups of chicken stock

Bay leaves

Salt

Pepper

1 lemon, juiced

Basil

METHOD

Pre-heat oven to 200 degrees Celsius. Place pumpkins in a large baking sheet, drizzle with olive oil and season with salt and pepper, and roast in oven for twenty minutes.

In a medium size pot, sauté onions and apples with vegetable oil until they have caramelized, add roasted pumpkins, cooking cream, chicken stock and puree mixture with a hand blender.

Add bay leaves, lemon juice and season with salt and pepper and leave to simmer for 10 to 15 minutes.

Serve in a bowl with a drizzle of cooking cream and garnish with chopped basil.

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