Cut pear into slices and keep aside. In pan put together 200 gm sugar and 200 gm water to make sugar syrup. Cook till sugar dissolve. Now turn the flame off, add some cold water to make thin syrup. Pour this syrup in mold, arrange some slices of pear and separately dissolve 30 gm gelatin powder in 1/2 cup warm water. Beat 300 gm fresh cream adding 100 gm sugar. in a separate pan put together 1/2 liter milk and 2 egg yolk, cook will but do not allow it to boil. Beat the mixture well. Turn the flame off, add in gelatin mixture and beat again. Now cool the mixture. Add remaining pear pieces and beaten cream. Mix well. Now pour this mixture in mold and freeze for 2 hours till firm. Take out in a serving dish and serve.