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Saag Ghotala

Saag Ghotala recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Saag Ghotala recipe. By following the Saag Ghotala recipe as it is listed will get you perfect taste. Above is the Saag Ghotala recipe by which you can make Saag Ghotala easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Saag Ghotala recipes at Hamariweb.com

Saag Ghotala

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shehryar from islamabad
Ingredients
  1. Ingredients:
  3. Spinach 250 gm
  4. Saag 250 gm
  5. Fresh or dry fenugreek as required
  6. Ginger garlic paste 3 tbsp
  7. Onion 1
  8. Green chillies 3-4
  9. Crushed red chilli 1 tbsp
  10. Turmeric powder 1 tsp
  11. Crushed black pepper 1/2 tsp
  12. Cumin powder 1/2 tsp
  13. Garam masala powder 1/2 tsp
  14. Butter 4-5 tbsp
  15. Oil 3-4 tbsp
  16. Salt to taste
Method
  • METHOD:
  • 1- Pehly pateeli main palak, saag, taaza ya khushk methi, 2 khany ky chamchy adrak lehsun ka paste, hari mirchain, piyaaz aur paani daal kr itna pakain k paani khushk hojaye aur saag gal jaye.
  • 2- Phir is main ghota laga kr aik taraf rakh dyn.
  • 3- Ab pan main oil aur makhan garam kr ky bacha hua 1 khany ka chmcha adrak lehsun ka paste fry kr lyn.
  • 4- Phir is main kuti laal mirch, pisi haldi, kuti kaali mirch, pisa zeera, pisa garam masala aur namak daal kr bhoon lyn.
  • 5- Ab is ko saag main shaamil kr lyn aur pakain.
  • 6- akhir main tyaar saag ghotala dish main nkaal kr serve kryn.
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