Sama-Ni Kheer (Upvaas Ke Chaval) Recipe

PERSON
Comments (0) 2431 Views 2222
Submited by sabeeb khan from lahore

Presenting the most tempting Sama-ni Kheer (Upvaas ke Chaval) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuab Read More

Presenting the most tempting Sama-ni Kheer (Upvaas ke Chaval) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe. Hide

INGREDIENTS

4 bottles milk

1/2 cup samo

1 cup sugar

10 cashew nuts

20 raisins

6 cardamoms

1/4 nutmeg (jaiphal)

1 coconut

a pinch of saffron (optional)

METHOD

Boil milk in a large pan. Wash and clean samo. Let the milk boil for 10 minutes, then add samo and stir constantly. When this thickens, add sugar, and stir for 10 minutes more. Clean the cashew nuts and raisins, and slice the cashewnuts, fine.

Powder the cardamoms and nutmeg and scrape the white kernel of the coconut. When the kheer cools, add the coconut, cashew nuts, cardamoms, nutmeg. raisins and saffron. Garnish with rose petals, and serve cool.

You may also like

REVIEWS & DISCUSSIONS